Specially selected Caribbean rums, barrel-aged for 8 years, are blended in the wild foothills of Dartmoor. Augmented with granite filtered local spring water to create a premium reserve, golden rum with an exceptionally clean, rounded flavour and long warming finish.
Enjoyed as a sipping rum to let the unique depth of complex flavours slowly reveal themselves. Smooth on the palate, with subtle hints of caramel sweetness and vanilla undertones, leading to a lasting soft spice aroma of ginger and cedar.
Perfect for a Dark & Stormy.